Guangdong-style Large Bowl Porridge (Sita Store)
小吃快餐 · ⭐ 3.5
Adjacent to Dushi Hui Hotel, Kunlun Avenue
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Nourishing Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance beauty and health.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Milk-flavored Purple Sweet Potato BunA sweet steamed bun made with purple sweet potato and milk, featuring a soft texture and rich flavor.
Chinese Yam and Black Chicken PorridgeA nourishing porridge made from Chinese yam and black chicken, slow-cooked to a smooth consistency for health benefits.
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Bamboo Shoot and Chicken PorridgeMountain yam and chicken porridge is a dish made primarily with mountain yam and chicken. Peel and slice the yam, dice the chicken. Cook rice in water until half-done, then add yam slices and chicken pieces, simmering until soft and creamy.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Mustard Greens and Pork Offal PorridgeA savory Cantonese porridge made with mustard greens and pork offal, known for its rich flavor and smooth texture.