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Liang She (Community Store)

小吃快餐 · ⭐ 3.9

Meihao Li Community, Guhai Road, Hexi District (240 meters on foot from Exit D of Tucheng Metro Station)

Dishes

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  Northeastern Old-Style Spicy Noodle Skewers

  Northeastern old-style spicy noodle skewers is a traditional northeastern dish made with various vegetables, meats, and soy products, mixed with spicy seasoning. Main ingredients include potatoes, tofu skin, and meat slices, which are stir-fried with a special spicy sauce and then skewered for a rich and spicy taste.
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  Sichuan Spicy Tofu

  Sichuan Spicy Tofu is a Sichuan dish made with soft tofu and spices such as Sichuan peppercorns and chili. It has a tender texture and a spicy, numbing flavor characteristic of Sichuan cuisine.
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  Signature Sichuan Cold Noodles

  Signature Sichuan cold noodles made with thin noodles, topped with cucumber, carrot, and bean sprouts, dressed in a spicy-savory sauce containing soy sauce, vinegar, chili oil, Sichuan pepper powder, garlic, and sesame paste.
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  Laozhi Seasonal Vegetable Bucket

  Laozhi Seasonal Vegetable Bucket is a dish made with fresh seasonal vegetables and a special sauce, quickly mixed together. Main ingredients include carrots, cucumbers, broccoli, and bean sprouts, with a crisp texture and fresh flavor.
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  Mixed Seafood Bowl with Drizzling Sauce

  Fresh seafood bucket with shrimp, crab, shellfish, and vegetables like cucumber and carrot, marinated or mixed with a special sauce made of soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro.
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  Spicy and Numbing Cold-Cooked Beef Jerky

  Spicy and numbing cold-cooked beef jerky is made mainly from beef, processed by slicing, marinating, and drying. It has a firm texture and a spicy, numbing flavor.

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