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Sanmao Food Shop

粤菜 · ⭐ 3.6

15 meters west of the intersection of Longji North Road West 12th Lane and Longji North Road, north side of the road

Dishes

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  Bitter Melon Egg Rice

  A dish featuring bitter melon and eggs stir-fried together and served over rice, offering a refreshing and slightly bitter taste.
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  Barbecue Pork Noodles with Egg

  A savory dish of grilled pork strips and scrambled eggs served over steamed rice, popular in Hong Kong cuisine.
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  Bell Pepper and Pig Liver Stir-fry

  A classic Chinese dish featuring tender pig liver stir-fried with fresh bell peppers, seasoned with savory flavors.
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  Green Pepper Egg Rice

  A simple and flavorful dish made with eggs and green bell peppers stir-fried with rice, seasoned to taste.
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  Pork Offal Rice Soup

  A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
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  Tomato and Egg Rice

  Tomato egg rice is a home-style dish made with eggs and tomatoes. Scramble the eggs, cook them, then sauté tomato pieces until soft, add seasonings, mix with the eggs, and combine with cooked rice for a delicious meal.
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  Lean Meat Soup Rice

  A comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Shredded Pork and Egg Rice

  Shredded pork and egg rice is a Chinese fast food dish made with rice, stir-fried shredded pork, and eggs. The main ingredients are pork, eggs, and rice, cooked by quick stir-frying for a fresh and fragrant taste.
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  Sour Cabbage and Pork Rice

  A hearty dish made with sour cabbage and pork slices over rice, offering a tangy and savory flavor profile.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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