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Bugu Bugu Hot Dry Noodles (Sunshine City Branch)

小吃快餐 · ⭐ 3.7

No. 18, Courtyard 5, Yangguang City

Dishes

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  Bugu Classic Hot Dry Noodles

  Bugu Classic Hot Dry Noodles feature alkaline noodles tossed in a rich sesame sauce with soy sauce, vinegar, chili oil, scallions, and radish, delivering a savory, aromatic flavor typical of Wuhan street food.
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  Hand-Kneaded Noodles

  Hand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
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  Volcanic Stone Handmade Sausage

  Volcanic stone handmade sausage is made with pork as the main ingredient, seasoned and stuffed into intestinal tubes, then baked using volcanic stones. It has a crispy outside and tender inside, with a unique charcoal flavor.
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  Tomato Cream Noodle Soup

  A savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
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  Meat Sauce Noodles

  Meat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
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  Meat Sauce Golden Sour Spicy Rice Noodles

  Meat sauce golden sour spicy rice noodles are made with rice noodles, rich meat sauce, and a golden sour spicy broth. Main ingredients include pork mince, soy sauce, vinegar, and chili, which are simmered to create a rich and flavorful dish with a tangy and spicy taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  金汤酸辣米线

  金汤酸辣米线以米线为主料，搭配鸡肉或猪肉、豆芽、木耳、胡萝卜等辅料，用鸡汤或高汤煮制，加入酸菜、辣椒油、醋和多种香料调味，最后撒上葱花和香菜。制作过程中先将米线烫熟，再与调好味的汤底混合，形成酸辣鲜香的口感。
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  Crispy Pork in Flatbread

  Xiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.
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  Chicken丁 Hot Dry Noodles

  A Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.

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