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Knife-Sliced Noodles and Belt Noodles (Shanli Community B Zone Branch)

小吃面食 · ⭐ 3.6

No. 178 Jinshatan Road, Unit B-10

Dishes

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  Grandmother's Pickle Stir-Fry with Pork over Rice

  A savory dish of stir-fried pork and fermented vegetables served over steamed rice, reflecting traditional home cooking.
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  孜然鸡肉肉夹馍

  孜然鸡肉肉夹馍以烤制或煎制的鸡肉为主料，加入孜然粉、辣椒粉等香料调味，搭配生菜、洋葱等蔬菜，夹入烤制的馍中制成。馍通常为白面或杂粮制成的半圆形饼状面食。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Spicy Oil-Poured Knife-Cut Noodles

  Oil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
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  Beef Daoxiao Noodles

  A rich beef broth with slow-cooked tender beef and hand-cut noodles, delivering a deeply savory and satisfying flavor.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Premium Beef Noodles

  Premium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef stir-fried in a fiery sauce of chili, Sichuan peppercorns, and garlic, tossed with fresh noodles for a bold, numbingly spicy experience.

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