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Revival

西餐 · ⭐ 4.8

Behind Building 17, Gongjiao Yicun, No. 51 Beijing East Road, Xuanwumen Subdistrict

Dishes

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  M7 Wagyu Ribeye with Truffle Sauce

  Premium M7 Wagyu ribeye, tender and flavorful, served with a rich truffle sauce for an elegant dining experience.
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  Slow-Roasted Pork Ribs

  Slow-roasted pork ribs marinated and cooked at low temperature for tender, juicy meat with a slightly crispy skin.
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  Appetizer Salad

  A refreshing salad made with fresh vegetables and dressing, served as an appetizer to stimulate the appetite.
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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
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  Truffle Cream Mushroom Soup

  Truffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
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  Boston Lobster Clam Noodle Casserole

  A rich dish featuring Boston lobster and clams simmered in broth with handmade noodles, offering a savory and satisfying experience.
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  Roasted Pumpkin Quinoa Salad

  A healthy salad featuring roasted pumpkin, quinoa, and fresh vegetables dressed in a light olive oil and lemon dressing.
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  Premium Aged Australian Eye Fillet Steak with Seasonal Vegetables

  Premium aged Australian eye fillet steak with seasonal vegetables, using high-quality Australian eye fillet steak that has been aged for a long time, paired with fresh seasonal vegetables, offering a tender and juicy texture.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Pure Wagyu M6 Tomahawk Steak

  Premium Pure Wagyu M6 tomahawk steak, expertly cooked using low-temperature slow cooking and high-heat searing for a rich, tender, and juicy experience.
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  Bun with Sauce

  A dish of soft buns served with a savory sauce made from garlic, soy sauce, and sesame oil.
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  Foie Gras with Caramelized Apples

  Pan-seared foie gras served with caramelized apple slices, offering a rich and balanced flavor profile.

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