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Mo Pi Qi Handmade Pulling Noodles

小吃快餐 · ⭐ 3.4

No. 279 (Annex 104), Xuefu Avenue, Sanxing Town, Building 4, Floor 1

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Curry Beef Rice

  Beef curry rice features thinly sliced beef with onions, potatoes, and carrots stir-fried in curry sauce and served over steamed rice. Beef is blanched to remove odor, then simmered with vegetables until flavorful, finally poured over hot rice.
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  极炙板烧鸡腿元気丼饭

  鸡腿肉经过腌制后用板烧方式煎烤至外焦里嫩，搭配米饭和配菜，淋上特制酱汁制成的盖饭。主要食材包括鸡腿肉、米饭、洋葱、胡萝卜等蔬菜。
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Lotus Root Dumplings

  Lotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
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  Braised Quail Eggs with Tiger Skin

  Hǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Fresh Meat Sauce

  A savory sauce made from fresh minced pork, seasoned with fermented bean paste, garlic, and ginger, commonly used to flavor noodles or rice dishes.

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