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Bashu Flavor Spicy Hot Pot (Yashe Fenglin Branch)

川菜 · ⭐ 3.4

Room 108, Unit 2, Building 1, Yanshe Fenglin, west of Juye Street

Dishes

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  Pork Roll

  A dish made by rolling thin slices of pork belly and steaming or pan-frying it, resulting in a tender and savory flavor.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Delicious Chicken Wing Pot

  A savory dish made with chicken wings and vegetables, slow-cooked in a rich sauce for tender, flavorful results.
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  Snowflake Beef Roll

  A dish made by rolling thin slices of premium snowflake beef with vegetables or seasonings, then steamed or pan-fried for a tender and flavorful bite.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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