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Xin Mei T Pot Hotpot (Sister's Store)

火锅 · ⭐ 3.5

No. 489 and 491, Yingchao Road

Dishes

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  Skewered Beef

  Skewered beef is a popular street food made by marinating tender beef slices on skewers and grilling them to perfection, offering a flavorful and satisfying bite.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Crispy Pork Slices

  A traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy and tender.
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  Paper-thin Potato

  A Chinese snack made by slicing potatoes extremely thin and frying or baking them until crispy, often seasoned with salt and pepper.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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