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Old Beijing Spicy Tripe (Lingshanwan Road Branch)

其他美食 · ⭐ 3.7

No. 304 Renmin Road, Lingshanwan Road, Huangdao District

Dishes

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  Original Flavor Small Pancake

  A traditional Chinese flatbread made from flour, eggs, and minimal seasoning, pan-fried or grilled to a soft and crispy texture, highlighting the natural flavors of the ingredients.
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  Wah Wah Wah

  A creative Sichuan dish made with pig trotters and chicken feet, slow-cooked with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Secret Garlic Sauce - Add a Spoonful

  A flavorful garlic sauce made with fresh garlic, herbs, and seasonings, perfect for enhancing dishes or as a dipping condiment.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Peanut Sesame Sauce Drizzle

  A cold dish made with peanut and sesame sauce, mixed with seasonings for a rich, aromatic flavor—ideal as a dip or topping for noodles.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Sesame Oil Dumplings

  Sesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.
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  Spicy Tripe Stir-fry

  A spicy Sichuan dish made by quickly stir-frying beef or lamb tripe with chili and Sichuan peppercorns, resulting in a crisp and flavorful bite.

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