Grandma's Apron Home-style Noodles (Huanghe Road Branch)
小吃快餐 · ⭐ 4.0
No. 188, Huanghe Road
Dishes
Grandmother's Home-style Side DishGrandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Xiang-style One Bowl Fragrant Topping NoodlesHand-pulled noodles served with a special Xiang-style spicy sauce, stir-fried minced pork, green and red pepper strips, and hot oil poured over to enhance aroma. The noodles are chewy, the sauce rich, and the flavor uniquely spicy with fragrance.
Unlimited RiceUnlimited rice means providing a large quantity of cooked rice for customers to take freely. The main ingredient is rice, which is prepared by steaming or heating with water using a rice cooker or similar method. It is typically served as a staple food to accompany other dishes.
Old Vinegar Bean SproutsA refreshing dish made with mung bean sprouts tossed in aged vinegar, garlic, and chili for a crisp, tangy flavor.
Preserved Pork with Bamboo ShootsA traditional Chinese dish made by stir-frying preserved pork with fresh bamboo shoots, resulting in a savory and satisfying meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Spicy NoodlesHand-pulled noodles with a spicy chili sauce, beef mince, greens, and peanuts—bold, aromatic, and satisfying.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-flavored Shredded Pork NoodlesA classic Sichuan dish featuring shredded pork stir-fried with vegetables in a tangy, sweet, and spicy fish-flavored sauce, served over noodles.