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Jiushi Xiao Chu (Jiushi Xijiao Garden Branch)

其他美食 · ⭐ 4.0

No. 1056, Zhu Guang Road, Jiushi Xijiao Garden Club, 1st Floor

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Dry Pot Organic Cauliflower

  A spicy Sichuan-style dish made with organic cauliflower stir-fried with chili, garlic, and ginger, offering a fragrant and slightly spicy flavor.
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  Stir-fried Eel Paste

  Clear stir-fried eel paste is a Chinese dish made primarily with eel. The boneless eel is chopped and stir-fried with ginger, scallions, yellow wine, soy sauce, and water starch to create a thick, smooth consistency. Proper heat control ensures tender texture.
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  Stir-Fried Free-Range Eggs

  A simple and delicious dish made by stir-frying free-range eggs with minimal seasoning, resulting in a rich, tender texture.
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  Penghao Vegetable

  A simple and healthy dish made from penghao greens, typically stir-fried with garlic for a fresh, mild flavor.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Pumpkin and Jellyfish Salad

  A refreshing cold dish made with pumpkin and jellyfish, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.

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