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Sixian River Pufferfish and Crab Roe Noodles & Rice (Hongshan 6979 Store)

特色菜 · ⭐ 4.6

Shop B123, Basement Level 1, Hongshan 6979, Minzhi Subdistrict

Dishes

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  Three-Shrimp Soup Dumplings (4 pieces)

  Three-shrimp soup dumplings filled with fresh river shrimp, shrimp roe, and shrimp eggs, steamed to perfection for a rich, savory broth and delicate texture.
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  Tianmu Mountain Roasted Bamboo Shoots

  Tianmu Mountain Roasted Bamboo Shoots use fresh spring mao bamboo shoots from the Tianmu Mountain area in Zhejiang as the main ingredient. The bamboo shoots are shelled, washed, halved or cut into large pieces, and blanched in salted water to remove astringency. They are then brushed with a sauce made from soy sauce, a little sugar, and cooking oil, and roasted in an oven or over charcoal until the surface is slightly charred and aromatic. The finished dish has a slightly charred exterior while remaining tender and juicy inside, preserving the natural sweetness and crisp texture of the bamboo shoots.
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  Signature Crab Golden Noodles

  Fresh crab meat mixed with golden noodles and a secret sauce, creating a rich, savory dish with tender, flavorful noodles.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Crab Roe Dumplings (6 pieces)

  Crab roe dumplings made with fresh crab roe and pork filling, steamed to perfection for a rich, savory flavor.
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  Crab Roe Soup Dumplings

  Crab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Signature Braised River Pufferfish Rice Bowl

  Fresh river pufferfish is braised in a secret sauce and served over fragrant rice, creating a rich, savory dish with tender, boneless fish meat.
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  Snow Ear Sweet Bird's Nest Soup

  A sweet dessert made with snow ear, bird's nest, and rock sugar, gently simmered to a smooth, nourishing consistency.
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  Black Truffle Shrimp Dumplings

  Black truffle shrimp dumplings feature fresh shrimp and black truffle, minced shrimp mixed with truffle bits, wrapped in thin transparent wrappers and steamed. The dumplings are plump, skin thin and translucent, with a unique truffle aroma and fresh shrimp flavor.

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