Called a Fried Chicken (Binjiang Street Store)
小吃快餐 · ⭐ 3.5
No. 28 Binjiang Street, Building 14, Door 26
Dishes
Three-in-One Noodles with Cold Skin and Beef TendonA spicy Sichuan-style dish combining cold skin noodles, dan dan noodles, and beef tendon noodles for a rich, layered flavor experience.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Dabaili SodaA classic Chinese carbonated drink made from pear juice, offering a refreshing and slightly sweet taste with a subtle pear aroma.
Crystal Grape SodaA refreshing drink made from fresh grape juice, carbonated water, and a touch of syrup, offering a clear, sparkling appearance and a sweet-tart flavor.
Salad DressingSalad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
Plain Cold NoodlesA traditional Chinese cold dish made from wheat-based noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
Crab Salad Rice BallA rice ball filled with a savory crab salad made from fresh crab meat, vegetables, and mayonnaise.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.