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Mixi Snack Shop (Baishan Road Store)

小吃快餐 · ⭐ 4.1

Opposite the South Gate of China Resources Oak Bay Phase IV, Tingjiang Street, Baishan Road

Dishes

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  Chicken Skewers

  Skewered chicken pieces made from breast or thigh meat, marinated and grilled or pan-fried. Main ingredients are chicken and seasonings, with common additions like onion and green pepper.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Fushun Rice Cake

  Fushun Rice Cake is a traditional Northeastern snack made from rice flour, pan-fried until golden and crispy, with a rich rice aroma and savory flavor.
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  抚顺麻辣盆

  抚顺麻辣盆是一道以多种肉类和蔬菜为主要食材的炖煮类菜品，常见食材包括牛肉、猪肉、鸡肉、豆腐、土豆、粉条等，先将肉类焯水处理，再与蔬菜一同放入锅中，加入辣椒、花椒、豆瓣酱等调料慢火炖煮而成。
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  Private Chef Chicken Cutlet

  Fresh chicken thigh marinated and breaded, then gently fried to golden crispness and juicy tenderness.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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