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Longqingxia Ziyou Zaiyi · Tai Po Rou Bing

特色菜 · ⭐ 3.8

50 meters north of Pingbei Anti-Japanese War Memorial Hall, Shenhan Road

Dishes

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  Golden Hook Meat Dumplings

  Yuanbao meat with golden hooks is a dish made by wrapping pork filling in egg sheets to form yuanbao shapes, then stir-frying with golden hooks (usually shrimp or fish strips). The meat is shaped into small balls, coated in egg and pan-fried until golden, then combined with blanched golden hook ingredients, seasoned and thickened.
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  Cold-Blended Night Orchid Salad

  A refreshing salad made with fresh night orchid flowers tossed in a tangy, spicy dressing.
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  Charcoal-Grilled Pork Belly

  Char siu pork is a dish made primarily from pork belly, marinated and then hung to roast. The pork is cut into pieces or kept whole, marinated with soy sauce, sugar, cooking wine, and spices, then slowly roasted over charcoal or in an oven until the skin is crispy and the fat and lean meat are perfectly balanced.
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  Gongbao Small Fried Pork

  Gongbao small fried pork is a Chinese dish made with pork, peanuts, and chili. Pork slices are coated with starch and deep-fried until golden and crispy, then mixed with stir-fried peanuts and chili for flavor. It has a crispy exterior and tender interior with a fragrant and slightly spicy taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot of Organic Flower Vegetables

  Dry Pot Organic Cauliflower is a dish featuring organic cauliflower as the main ingredient, paired with pork belly, green pepper, red pepper, and onion. After stir-frying and simmering with seasonings, the cauliflower is blanched first, then stir-fried with meat and vegetables before being served in a dry pot.
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  Signature Empress Meat Pie

  Signature Empress Meat Buns are made with minced pork, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then wrapped in dough and pan-fried or steamed. The exterior is slightly crispy while the filling remains tender and juicy.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Flame Mountain Roasted Lamb Cubes

  Flame Mountain Roast Lamb features lamb cubes marinated with spices and seasonings, then grilled over charcoal for a crispy exterior and tender interior.
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  Homestyle Eggplant

  Slice eggplant into strips, then fry or pan-fry. Add minced garlic, ginger, and doubanjiang, stir-fry, then add a little soy sauce, sugar, and water to simmer until the eggplant absorbs the flavors.
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  Hollow Pancake with Pork Elbow Meat

  Hollow pancake with pork elbow meat is a Chinese snack made by wrapping pork elbow meat in hollow pancakes. The main ingredients are flour, pork elbow meat, and seasonings. The pork elbow meat is stewed until tender and then sliced, wrapped in fried hollow pancakes, offering a rich flavor and texture.
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  Scallion-Braised High-Pressure Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring sea cucumber and scallions. The sea cucumber, pressure-cooked to soft tenderness, is stir-fried with sliced scallions and slowly simmered in broth or water to absorb the aromatic flavors.
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  Sour Beef with Egg and Mushrooms

  Sour Beef with Egg and Mushrooms is a Chinese dish made with beef, eggs, and wood ear mushrooms, stir-fried with vinegar. It has a tender texture and a prominent sour flavor with a rich sauce aroma.
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  Golden Sticky Rice Cake

  Golden sticky rice cake is a dessert made mainly from glutinous rice, sugar, and oil. The glutinous rice is steamed, then pressed into a pancake shape and fried until golden and crispy, with a sweet outer layer and soft inner texture.
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  Gear-shaped Meat Patty

  Gear-shaped pork pies are made by mixing minced pork with seasonings, wrapping it in dough, shaping it like a gear, and then frying or steaming.
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  Longqing Gorge Spring Water Tofu

  Longqing Gorge spring water tofu is made from locally sourced soybeans soaked in优质 spring water, then processed traditionally with coagulant and pressing. The tofu is smooth and tender, best enjoyed with clear broth or simple seasonings to highlight its natural flavor.

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