Shi Li Nong Xiang (Tian Yi Feng Jing Branch)
农家菜 · ⭐ 4.0
80 meters east of the intersection of Jin'an Road and Longbo Road
Dishes
Double-boiled Pork Foot NoodlesA flavorful dish featuring tender pork feet and slippery rice noodles, slow-cooked in a spicy sauce with aromatic spices.
Sichuan-style Spicy Chicken with Sichuan PeppercornsSichuan-style stir-fried chicken with Sichuan peppercorns, featuring tender chicken cubes marinated and quickly stir-fried with green peppers, garlic, ginger, and the unique numbing aroma of Sichuan peppercorns.
Water-fermented Vegetable NoodlesA refreshing cold dish made with water-fermented vegetables and rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic and ginger, preserving its fresh taste and crisp texture.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Green Pepper Stir-fried Potato ShredsA simple and flavorful dish made by stir-frying shredded potatoes with green peppers, seasoned with salt and a touch of vinegar for a fresh taste.