Guangdong Congee Shop (Yundaxi Road Branch)
小吃快餐 · ⭐ 3.5
No. 46 Yunda West Road (opposite Quanji Hotel)
Dishes
Barbecue Pork Mushroom BunA steamed bun filled with savory barbecued pork and mushrooms, offering a soft texture and rich flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Chili Beef Fried RiceA flavorful fried rice dish featuring tender beef, eggs, and pickled chili peppers, stir-fried to perfection.
Stir-Fried Mustard GreensStir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
Stir-Fried Rice Noodles with Lean PorkA stir-fried dish made with rice noodles and lean pork, seasoned with soy sauce and vegetables for a savory flavor.
Stir-Fried Rice Noodles with Lean PorkStir-fried rice noodles with lean pork is a dish made primarily from lean pork and rice noodles. The pork is sliced or diced and stir-fried with soaked rice noodles, seasoned with soy sauce, salt, scallions, and ginger until fully cooked and flavorful.
Sour Spicy Duck FeetA cold dish made with duck feet marinated or stir-fried in a spicy and sour sauce, known for its crisp texture and bold flavor.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.