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Macao Hot Pot (Xihuan Center Branch)

火锅 · ⭐ 3.9

North Zone, Xihuan Central Plaza, Intersection of Huangshan Road and Qianshan Road

Dishes

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  Premium Beef Short Ribs

  Premium beef short ribs marinated in secret sauce and slowly stewed until tender, offering rich flavor and bone aroma.
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  Tang Salad

  A refreshing salad made with fresh lettuce, garlic, sesame oil, and a touch of soy sauce.
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  Shredded New Zealand Tripe

  Premium New Zealand tripe is soaked in water, blanched to remove odor, then shredded by hand into strips and tossed with spicy sauce or seasoned broth. Crisp and elastic texture highlights the natural flavor of the ingredient.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Deep-water Shrimp

  A dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Century Egg and Wild Cabbage Hot Pot

  A savory hot pot featuring century eggs and wild cabbage, simmered with meat for a rich, comforting flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fried Egg White Platter

  A delicate cold dish made with egg whites and assorted ingredients like shrimp, ham, and mushrooms, known for its smooth texture and mild flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Golden Fresh Tofu Skin

  Golden fresh tofu skin is a dish made with fresh tofu skin, fried until golden and stir-fried with vegetables like green pepper and carrot, then seasoned. Cooking requires precise heat control to achieve a crispy exterior and tender interior.

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