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Fu Niu He · Chaoshan Beef (Zhao Shang Garden Branch)

火锅 · ⭐ 4.0

Unit 4070, Building 1, No. 108, Tiangao Road

Dishes

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  Health-Promoting Tomato Hot Pot

  Health-preserving tomato pot made with fresh tomatoes, onions, carrots, and mushrooms, simmered in water or broth. Tomatoes are chopped and cooked slowly with other ingredients to create a rich, nutritious soup.
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  Spicy Sour Hot Pot

  A spicy and sour hot pot made with fresh vegetables, tofu, and meat, simmered in a tangy broth with chili and spices for a bold, appetizing flavor.
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  Hand-Beaten Beef Balls

  A Cantonese classic made from fresh beef, hand-pounded to achieve a tender and chewy texture, often served in soup or hot pot.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Corn and Radish Pot

  A comforting dish made with fresh corn and radish, simmered slowly to bring out natural sweetness and tenderness.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Shunde Freshly Boiled Porridge Base Hot Pot

  Shunde freshly boiled porridge base hot pot is made from fresh rice and water, simmered for a long time to create a porridge-based broth. It is usually paired with various ingredients such as meat, seafood, and vegetables, which are cooked in the pot.
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  High-Calcium Beef Offal Hot Pot

  High-calcium beef offal hot pot is a dish made with beef offal as the main ingredient, cooked with various vegetables and seasonings. It mainly includes beef stomach, tongue, and heart, combined with a high-calcium broth, offering a delicious and nutritious flavor.
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  Fresh Cut Tenderloin

  Freshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.

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