Close

Baoshi (Lierda Store)

小吃快餐 · ⭐ 3.5

No. 1326 Wenyi West Road, Cangqian Subdistrict, Building 5, No. 111

Dishes

• 

  Curry Beef and Potato Dumplings

  Curry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
• 

  Hot Milk

  Hot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
• 

  Beef Noodle Stew

  A hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
• 

  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
• 

  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made by mixing diced bamboo shoots with minced pork, wrapped in thin dough and steamed until tender.
• 

  Tea-Scented Egg

  A Chinese dish made by simmering eggs in tea-infused broth, resulting in a fragrant and savory egg with tender texture.
• 

  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
• 

  Snow Cabbage Bamboo Shoot Rice Porridge

  A comforting rice porridge made with snow cabbage, bamboo shoots, and rice, known for its fresh and savory flavor.
• 

  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
• 

  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

Reviews