Juxian Jiayi Whole Lamb

其他美食 · ⭐

No. 339 Yu Ping Road, Tieshan Subdistrict

Dishes

Scallion and Dried Shrimp Salad
A refreshing cold dish made with fresh scallions and dried shrimp, seasoned with salt and sesame oil. It's savory, slightly sweet, and packed with umami flavor.
Stir-Fried Lamb Offal
Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Offal Soup
Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Soup
Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stir-fried羊血 with leeks
Scallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.