Wú Jiā Noodles (Le Fu Creative Center Branch)
小吃面食 · ⭐ 3.6
Room 2-103, No. 818 Pingshui East Street

Dishes
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Sichuan-style Pepper Beef Tenderloin Stir-frySichuan-style Pepper Beef Tenderloin Stir-fry is a Sichuan dish made with beef tenderloin and spicy peppers. The beef is sliced and quickly stir-fried with the peppers, then seasoned. It has a tender texture and a spicy flavor.
Tomato Stir-fried Egg with Sichuan StyleTomato stir-fried egg with Sichuan style is a Sichuan dish made with tomatoes and eggs, quickly stir-fried with seasonings. The taste is tender and moderately sweet and sour.
Bamboo Shoots with Ham and PorkA classic Zhejiang dish featuring fresh bamboo shoots stir-fried with ham and pork, seasoned with soy sauce and sugar for a savory-sweet flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pork and Greens with Rice NoodlesA classic Chinese dish made by stir-frying pork strips, greens, and rice noodles in a savory sauce.