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Man Kou Xiang Pa Zhi (Fang Yi Lu Dian)

家常菜 · ⭐ 3.6

100 meters east of the intersection of Fangyi Road and Xinzhuang Road

Dishes

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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallions. Tofu cubes are pan-fried until golden, then simmered with scallion segments and seasonings like soy sauce, sugar, and water until the sauce thickens.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Special Premium Pork Shoulder

  Specialty精品扒肘子 features pork elbows, blanched and marinated before slow stewing or braising. Tender and rich, it's infused with scallions, ginger, and seasonings for deep flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pork Elbow Stew

  Pig trotter is a dish made primarily from pig's trotters. After cleaning and blanching to remove odor, the trotters are slowly stewed or braised with water and seasonings until tender. Some recipes add soy sauce, cooking wine, star anise, and ginger for flavor and soft texture.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.

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