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Tian Lao Hen · Big Bowl Old-style Spicy Hot Pot · Fried Skewers (Daning Branch)

小吃快餐 · ⭐ 3.5

No. 709 Lingshi Road, next to Shouchang Youjian Ramen

Dishes

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  Filled Rice Cake

  Stuffed rice cake is a Chinese pastry made from glutinous rice flour, filled with sweet red bean paste, sesame paste, or savory meat. It's rolled or folded after adding the filling, then steamed or pan-fried.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Fried Handmade Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispness, served as a popular street food or fast food item.
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  Fried Meat Skewers

  Fried meat skewers are made by marinating pork or chicken, skewering the pieces, coating them in batter, and deep-frying until golden and crispy.
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  Corn Sausage

  Corn sausage is a simple and delicious dish, primarily made with fresh corn kernels and sausages. The preparation typically involves stir-frying the corn kernels together with the sausages, allowing the savory aroma of the sausages to blend perfectly with the sweet and tender corn, resulting in an appealing color and texture.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.

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