CATE Steakhouse
西餐 · ⭐ 3.6
1st Floor, Yuan Tower Building, Libao Plaza, No. 160 Shenbin Road (near Terminal T1B)
Dishes
Antarctic ToothfishA deep-sea fish with delicate white flesh, commonly steamed or pan-fried to preserve its natural freshness and flavor.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Yin Yin Sakura Japanese Tea SnackA Japanese sweet snack featuring mochi, red bean paste, and cherry blossom, steamed to perfection for a soft, floral sweetness.
French ToastFrench toast is a Western breakfast food made by soaking bread slices in an egg custard mixture and frying until golden brown on both sides. Main ingredients include eggs, milk, sugar, and bread, with vanilla or cinnamon sometimes added for flavor.
French-style Baked Spring ChickenA tender chicken is baked with onions, carrots, garlic, cream, white wine, and herbs, resulting in a golden crispy crust and juicy, tender meat.
Australian Angus RibeyePremium Australian Angus ribeye, marinated and grilled over charcoal for a tender, juicy, and flavorful steak.- Charcoal-Grilled RibeyeCharcoal-grilled ribeye steak, marinated and cooked over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Sirloin SteakPremium sirloin steak grilled slowly over charcoal to achieve a crispy exterior and tender interior, preserving the natural beef juice with rich, firm texture.