One Face as Before · Shanxi Knife-Shaved Noodles (Jin Tie Plaza Branch)
小吃面食 · ⭐ 3.9
No. 818, Zhenbei Road, Jintie City Plaza
China trip · China travel
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Dishes
Shanxi Stewed Pork Oil-Poured Knife-Sliced NoodlesShanxi Stewed Pork Oil-Poured Knife-Sliced Noodles is a Chinese noodle dish made with pork as the main ingredient, paired with knife-sliced noodles and special seasonings. The pork is stewed and then poured with hot oil to make the noodles more fragrant.
Shanxi Stewed Meat Stir-Fried NoodlesShanxi Stewed Meat Stir-Fried Noodles is a Chinese dish made with pork, noodle sheets, and vegetables. The main ingredients are pork, noodle sheets, and vegetables, with a fresh and fragrant taste and strong local flavor.
Spicy Oil Tossed Knife-Cut NoodlesKnife-shaved noodles are hand-cut by slicing dough into boiling water. Chili oil is made by heating chili powder and spices in hot oil. This dish mixes the cooked noodles with chili oil and tosses to serve.
Sichuan Pepper Ham Egg Stir-Fried Knife-Cut NoodlesA flavorful Sichuan-style dish featuring knife-cut noodles stir-fried with ham, egg, and fresh Sichuan pepper for a spicy, aromatic taste.
Tomato and Egg Stir-fried with Knife-cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish primarily made with tomatoes and eggs, combined with knife-cut noodles for stir-frying. First, cut the tomatoes into pieces and set aside the beaten eggs. Heat a wok with oil, stir-fry the eggs first, then remove them. Next, stir-fry the tomatoes until soft and tender. Finally, add the knife-cut noodles and eggs together, stir well, season to taste, and serve.
Zucchini and Beef Shank Stir-Fried NoodlesZucchini and beef shank stir-fried noodles is a Chinese dish made with zucchini, beef shank, and knife-cut noodles, stir-fried quickly in oil, with a fresh and fragrant taste.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Green Pepper Potato Noodles with Oil-Poured SauceA stir-fried noodle dish featuring shredded potatoes and green peppers, finished with a hot oil pour for enhanced aroma and flavor.
Stir-fried Green Pepper and Beef Shank with Knife-cut NoodlesStir-fried green pepper and beef shank with knife-cut noodles is a Chinese stir-fry dish made with green peppers, beef shank, and knife-cut noodles. The beef shank is sliced and stir-fried with green peppers, then mixed with knife-cut noodles for a fresh and chewy texture.
Yellow Rice NoodlesYellow rice noodles are a cold dish made primarily from yellow rice, usually steamed after being ground into a paste. They have a smooth texture and are typically served with sauce, vegetables, and seasonings.