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Fubao Beef Restaurant

火锅 · ⭐ 3.2

Stall Nos. 10–12, Ground Floor, New Building, Fubao Agricultural Market, Fubao Community Residents' Committee

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumbers and seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Oil-Poured Dried Pork

  A Sichuan dish featuring dried pork belly, sliced and drizzled with hot oil to create a crispy exterior and tender interior, with a rich, spicy flavor.
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  Clear Soup Crucian Carp

  Fresh crucian carp is gently simmered in clear broth with ginger and scallions, resulting in a delicate, savory dish with tender fish meat.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Spicy Beef Cold Slices

  A cold dish made with thinly sliced beef and vegetables, seasoned with spicy dressing for a bold flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Spicy Pepper Shoots Stir-fried Potato

  A spicy Sichuan-style dish featuring potatoes stir-fried with peppercorn shoots, delivering a fragrant and numbing flavor.
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  Pea Shoot Tofu Soup

  Pea shoot tofu soup uses fresh pea shoots and soft tofu. Wash and cut pea shoots, cube tofu. Boil water, add tofu, then pea shoots. Cook 2 minutes, season. Simple, retains natural flavors.
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  Fresh Chili Fish

  Fresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.
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  Spicy Tofu Beans

  A spicy Sichuan-style dish made with fresh broad beans stir-fried with chili and Sichuan peppercorns, offering a numbing and fiery flavor.

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