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Northeast Dumpling House (Minyi 4th Road Branch)

小吃快餐 · ⭐ 3.7

Shop No. 105, Nos. 88–89 Minyi 4th Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Spicy Marinated Boneless Chicken Feet

  Boneless chicken feet marinated in a spicy sauce, offering a crisp texture and bold flavor.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Frozen Beef and Scallion Dumplings

  Frozen beef and scallion dumplings feature minced beef and chopped scallions wrapped in dough, ideal for quick boiling or pan-frying.
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  Frozen Pork and Lotus Root Dumplings

  Frozen pork and lotus root dumplings made with minced pork and fresh lotus root, wrapped in dough and frozen for convenience. Ideal for boiling or steaming.
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  Frozen Chive and Pork Dumplings

  Frozen dumplings filled with fresh chives and pork, ideal for quick and delicious meals.
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  Frozen Chives and Egg Dumplings

  Frozen dumplings filled with fresh chives and eggs, ready to cook by boiling. Delicate and savory, ideal for quick meals.
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  Frozen Pork and Mushroom Dumplings

  Frozen pork and mushroom dumplings feature fresh pork and mushrooms in a delicate wrapper, ideal for boiling or steaming.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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