Danzhou Lamb Soup (Xuanhua Road Branch)
地方菜 · ⭐ 3.8
Unit 97-2, Building 1, No. 97 Xuanhua Road
Dishes
Danzhou Lamb SoupDanzhou Lamb Soup is a traditional dish from Danzhou, Shandong, made with fresh lamb leg meat and medicinal herbs like angelica and goji berries, slowly simmered to create a rich, creamy broth.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.