Close

Xiangge Chicken Offal (Jiulong Avenue Store)

川菜 · ⭐ 3.6

No. 51, Jiulong Avenue, Annex No. 2

Dishes

• 

  Xiangge Haoke Fish

  Xiangge Haoke Fish is a Chinese dish made with haoke fish, usually fried or braised. The fish is tender and cooked with seasonings and spices.
• 

  Xiang Ge's Intestines

  A specialty dish made from pork intestines, slow-cooked with spices and chili for a rich, spicy flavor.
• 

  Xiang Ge Shrimp

  A home-style dish made with fresh river shrimp stir-fried with garlic, ginger, and chili for a fragrant, slightly spicy flavor.
• 

  Xiang Ge Chicken Offal

  A Sichuan-style dish made with chicken offal stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
• 

  Lotus cabbage

  Lotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
• 

  Chicken Offal Mini Pot

  A spicy and flavorful dish made with chicken offal, stir-fried with chili, garlic, and ginger in a small pot.

Reviews