Big Face Chicken Cutlet (Nanjing Normal University High School Branch)
小吃快餐 · ⭐ 3.8
Unit 9, Shop Building, No. 28 Wenxin Street, Kangbo Garden
Dishes
Curry Burst Chicken CutletCrispy chicken cutlet filled with spicy curry sauce that bursts in your mouth, combining tender meat and rich flavor.
Big Face Family FeastA hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
Big Face Chicken Cutlet with Plum FlavorFresh chicken thigh marinated, breaded, and fried to crispy perfection, served with a tangy plum sauce for a sweet and sour flavor.
Big Face Chicken Cutlet with Black Pepper FlavorFresh chicken breast marinated and deep-fried to crispy perfection, then glazed with a rich black pepper sauce for a bold, aromatic flavor.
Signature Double Chicken BurgerTwo crispy fried chicken patties sandwiched in a soft bun with lettuce, tomato, and special sauce.
Hot CoffeeHot coffee is made by brewing ground coffee beans with hot water or extracting them through a coffee machine, using coffee beans and water as main ingredients. No additives are typically added during preparation, but sugar, milk, or other flavorings can be included according to personal preference.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
西域鸡柳西域鸡柳以鸡胸肉为主料，切成条状后用调料腌制，再进行油炸或煎制至外酥里嫩。常见配料包括洋葱、青椒等蔬菜，搭配特制酱汁调味。
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.