Jiulong Master Crayfish and Jianghu Cuisine
川菜 · ⭐ 4.1
Room 3-82, No. 2 Panjin Road, Annex No. 88 (stairs up beside Rural Commercial Bank)
Dishes
Grandma's Skewered BeefA dish of tender beef slices skewered and stir-fried with garlic, ginger, and a secret sauce, known for its rich flavor and quick preparation.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Crawling ShrimpA dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Spicy Mala Grilled FishFresh fish grilled over charcoal and simmered in a spicy, numbing sauce with vegetables for a bold, aromatic flavor.
Freshly Skewered and Grilled BeefFreshly skewered and grilled beef, marinated and cooked over charcoal for a tender, flavorful bite.
Spicy Braised LobsterFresh lobsters are slow-cooked in a spicy, secret-recipe braising sauce with aromatic spices, resulting in tender meat and rich, fiery flavor.
Lao Mo Spicy Cucumber Fish SaladA cold dish made with steamed crucian carp, deboned and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing and spicy flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Pressure Cooker Rushan OystersPressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.