Zheng Xian Rotating Sushi (Foshan Oriental Plaza PLUS Store)
日料 · ⭐ 4.3
No. 81, 83, 85, 87 Jinhua Road, Basement Level 1, Dongfang Plaza Yinzhou City, C01
Dishes
Salmon and Flounder DelightA premium dish featuring salmon and flounder, gently steamed to preserve natural flavors and served with ginger and scallions for a delicate aroma.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Salmon Belly Stir-frySalmon belly stir-fry is a dish featuring salmon belly as the main ingredient, typically stir-fried with vegetables like bell peppers and onions. The salmon belly is cut into pieces, marinated with cooking wine and ginger to remove fishy odor, then quickly stir-fried with vegetables and seasoned sauce to enhance flavor.
Bei'e螺 SushiFresh northern shrimp served in a traditional sushi roll with seasoned rice and seaweed, offering a delicate and savory taste.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Grilled Bacon CheeseA dish of thick-cut bacon wrapped around cheese and grilled until crispy outside and melted inside, offering a rich and savory flavor.
Grilled Salmon BellyA dish featuring fresh salmon belly, marinated and grilled over charcoal until crispy outside and tender inside, offering a rich, savory flavor.
Caramelized SalmonCaramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Bafengtang Style Snow CrabHibachi-style snow crab with fresh snow crab, garlic, chili, and breadcrumbs, fried and stir-fried for a crispy exterior and tender meat.