Nan Hua Restaurant (Zhaofeng Branch)
江浙菜 · ⭐ 4.5
No. 99 Hua'an Road, Zhao Feng Plaza, 1st Floor
Dishes
Imperial Dumpling ShrimpFresh shrimp are deveined and filled with seasoned meat, then steamed to perfection and glazed in a savory sauce, resembling a lucky coin.
Stir-Fried Golden Bamboo ShootsA classic Chinese dish made by stir-frying thin bamboo shoot strips with meat or ham, resulting in a crisp and savory flavor.
Home-style Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Nan Hua White-Cut ChickenA delicately poached chicken dish using premium free-range chicken, served with a secret dipping sauce for a fresh and savory taste.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Beef Shank and Tofu in Hot PotA hearty dish of beef shank and tofu slowly simmered in a clay pot, delivering rich flavors and tender textures.
Seaweed Stir-fried SpinachA simple and healthy dish made by stir-frying fresh spinach with seaweed, seasoned lightly with salt and garlic for a savory taste.
Garlic Steamed Scallop KingFresh scallops steamed with garlic, ginger, and spring onions, resulting in a tender and aromatic dish.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.