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Xiang Ji Fu

素食 · ⭐ 4.6

No. 1685 Jinshajiang Road, B1 Floor, 118 Plaza, Xingshihui Food Court, Unit 8

Dishes

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  Five-Color Five-Taste Vegetable Rice Soup

  A flavorful rice dish made with five colorful vegetables and five distinct tastes—sour, sweet, bitter, spicy, and salty—for a balanced and nourishing meal.
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  Double Mushroom Gluten Stew

  A savory stew made with two types of mushrooms and gluten, simmered in broth for a rich, comforting flavor.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Salted Pepper Mushrooms

  A Chinese dish made with fresh mushrooms fried and seasoned with salt and pepper, offering a crispy texture and savory flavor.
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  Fried Tofu Cutlet

  Fried vegetarian cutlets are made from plant-based ingredients like tofu or gluten, shaped like meat cutlets after seasoning, coated with starch or flour, and deep-fried in oil.
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  Jade Lion's Head

  A savory meatball dish made from pork and spinach juice, steamed to perfection with a vibrant green color and tender texture.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Radish Stew

  Radish stew features white radish as the main ingredient, cooked with meat or seafood. Cut radish into pieces and simmer with pork bones, chicken, or fish in a clay pot with water and seasonings until the radish is tender and the broth rich.
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  Sweet and Sour Pork

  Sweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
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  Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.

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