Zhi Zun Niu Za · Spicy Hot Pot (Dunhe Branch)
小吃快餐 · ⭐ 3.9
No. 38 Dunhe Road, Fengyang Subdistrict (opposite the south gate of Yujing Nanyuan)
Dishes
Wheat GlutenWheat gluten is a protein-rich food made by washing wheat flour to remove starch, resulting in a chewy texture. It's commonly used in vegetarian dishes and can be stir-fried, boiled, or added to soups.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Beef Offal NoodlesA Chinese dish made with beef offal and noodles, simmered in a rich broth and seasoned with spices.
Pork Blood and Beef Offal StewA flavorful Chinese stew made with pork blood and beef offal, slow-cooked with spices for a rich, aromatic taste.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Braised Duck LegBraised duck leg made by slow-cooking duck legs in a seasoned sauce until tender and flavorful.
Sweet and Sour Garlic Chili SauceA flavorful condiment made from garlic, chili, sugar, and vinegar, offering a sweet and sour taste with a hint of heat.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.