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Xiao Ya Family Banquet

其他美食 · ⭐ 3.6

No. 258, Central Avenue, Wai Sha Village

Dishes

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  Clear Soup Snails

  A dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
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  Eight Treasure Fried Dough Stick

  A traditional Chinese snack made by frying dough stuffed with eight ingredients such as red bean paste, sesame, peanuts, and walnuts, resulting in a crispy and sweet treat.
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  Cold Vinegar Radish

  Cold Vinegar Radish is a cold dish made primarily from white radish, which is sliced or shredded and pickled with vinegar, salt, and sugar. It has a crisp texture and a balanced sweet and sour taste, commonly served as an appetizer.
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  Signature Braised Duck

  Signature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Salt-brined Old Tofu Stew

  Salt-brined old tofu stew is made with old tofu, meat paste, vegetables, and seasonings simmered together. The tofu absorbs the broth, resulting in a tender texture and rich flavor.
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  Squid and Rice Cake Stir-fry

  A Chinese dish made by stir-frying squid and rice cakes with garlic and ginger, seasoned to perfection.

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