Baby Steamed Bun (Qianqing Street Branch)
小吃快餐 · ⭐ 3.7
No. 230 Qianqing Street
Dishes
Bright Pure MilkA liquid dairy product made from fresh cow's milk, pasteurized and homogenized for a smooth, nutritious taste. Ideal for direct consumption or cooking.
Bright Light Yogurt PackageA light, low-fat yogurt made from fresh milk with a smooth texture and no added sugar, wrapped in a delicate crust for a unique taste experience.
Bright Yogurt with Strawberry FlavorA healthy drink made from fresh strawberries and premium yogurt, offering a refreshing sweet-sour taste and rich in probiotics.
Orleans Chicken PieOrleans chicken pie features seasoned chicken breast and vegetables baked in a flaky crust, offering a savory and aromatic experience.
Rabbit Purple Sweet Potato BunA cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Ham and Pork Floss Rice BallA rice ball made with cooked rice, ham bits, and pork floss, seasoned and shaped into a compact form for convenient eating.
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
Zuming Soy MilkZuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Fresh Meat Siu MaiA traditional dim sum dish made with fresh pork and shrimp, wrapped in a thin dough and steamed to perfection.
Huangmi Black Sesame Large TangyuanMade from yellow millet flour and filled with sweet black sesame paste, these large glutinous rice balls are boiled until soft and chewy, offering a traditional festive taste.