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Grandma's Spring Pancake with Roast Duck

小吃快餐 · ⭐ 3.4

No. 77, Xiangyang Road

Dishes

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  Beijing-style Stir-fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Special Tasty Duck Heads

  Dry pot special tasty duck heads is a Sichuan dish made with duck heads and spices like chili and Sichuan pepper, cooked in a dry pan. It has a fresh, spicy and numbing flavor with a unique taste.
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  New-style Beijing-style shredded pork with soy sauce

  New-style Beijing-style shredded pork with hoisin sauce, made with pork tenderloin, scallions, and cucumber. The marinated pork is stir-fried and tossed in a savory hoisin sauce, then wrapped in thin pancakes.
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  Boiling Spicy Pork

  A Sichuan dish featuring pork slices cooked in boiling water with vegetables and seasoned with chili oil and Sichuan peppercorns, delivering a bold spicy flavor.
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  Supreme Beef Tendon Pancake

  A Chinese snack made with beef tendon and pancake, featuring tender beef tendon wrapped in a crispy, golden-brown pancake for a rich, savory flavor.
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  Premium Braised Fish with Sauce

  Fresh carp is braised in a rich, savory sauce to create a tender and flavorful dish with a glossy finish.

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