Zheng Ji Yang Rou Dian · Fresh Fish杂 (Baogang Branch)
火锅 · ⭐ 4.0
No. 56 Renhou Zhijie (near Baogang Avenue), Hai Lu Si Ji Charcoal Stove Chicken Hotpot (Baogang Branch)
Dragon Mate tips
这家饭店位于No. 56 Renhou Zhijie (near Baogang Avenue), Hai Lu Si Ji Charcoal Stove Chicken Hotpot (Baogang Branch)，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Wuzhi MaoTao Wenchang Chicken Pot (Soup)、Five-Fingered Mulberry and Dendrobium Soup Base、Fresh Pork Intestines。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 火锅
- Rating: 4.0
- Address: No. 56 Renhou Zhijie (near Baogang Avenue), Hai Lu Si Ji Charcoal Stove Chicken Hotpot (Baogang Branch)
- Popular dishes: Wuzhi MaoTao Wenchang Chicken Pot (Soup), Five-Fingered Mulberry and Dendrobium Soup Base, Fresh Pork Intestines, Stir-Fried Clams in Cantonese Style, Oyster Chicken Stew
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Dishes
Wuzhi MaoTao Wenchang Chicken Pot (Soup)Made with Wenchang chicken, Wuzhi MaoTao, goji berries, and red dates, slowly simmered to create a clear, fragrant broth with tender chicken and nourishing properties.
Five-Fingered Mulberry and Dendrobium Soup BaseA nourishing soup base made from five-fingered mulberry and dendrobium, simmered with lean meat or chicken for a mild, health-enhancing flavor.
Fresh Pork IntestinesFresh pork intestines cleaned and stir-fried with chili, ginger, and garlic for a spicy and aromatic dish.
Stir-Fried Clams in Cantonese StyleA Cantonese-style dish featuring fresh clams stir-fried quickly with garlic, chili, and scallions, delivering a savory and slightly spicy flavor.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Classic Spicy Hot Pot BaseA classic spicy hot pot base made with beef tallow, doubanjiang, Sichuan peppercorns, and chili peppers, simmered to create a rich, aromatic broth perfect for cooking various ingredients.
Old Jar Sichuan Pickled Cabbage Fish and Meat Hot PotFresh fish slices, mixed meats, and old jar pickled cabbage are the main ingredients, combined with bean sprouts and golden needle mushrooms, simmered in a clear broth. Tangy and spicy, with a bright red soup and rich flavor.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Sour Cabbage Sour Soup BaseA sour cabbage-based soup base made by simmering fermented cabbage with bones or poultry, creating a tangy and flavorful broth ideal for hot pot cooking.
Luxury Fish Offal Hot PotThe luxury fish offal hot pot is made with fresh fish offal including fish heads, bones, and skin, combined with bean sprouts, tofu, and Chinese cabbage, simmered in a secret broth. The soup is rich and flavorful, high in collagen, and nutritious.
Squid Egg OmeletteSquid egg omelette is made primarily from eggs and squid eggs, mixed and fried in a pan. It has a tender texture with a savory flavor, where the chewy texture of squid eggs blends well with the egg aroma.
Fresh Fish MawFresh fish maw is a dish primarily made with fresh fish maw. After soaking and blanching, the fish maw is stewed or steamed together with ingredients such as premium broth, ham, and mushrooms, preserving its soft, chewy texture and rich flavor.