Zhangting · Courtyard Restaurant
家常菜 · ⭐ 3.9
No. 299 Binxijiang Road
Dishes
Rural Mustard Greens Tofu Skin RollsA traditional Chinese dish made by wrapping seasoned mustard greens in tofu skin and steaming, offering a fresh and savory taste.
Shredded Ningxia Lamb RibsShredded Ningxia lamb ribs, marinated and slow-cooked to tender perfection, offering a rich, savory flavor.
Tongjun Stir-Fried ChickenTongjun Stir-Fried Chicken is a traditional Zhejiang dish made by quickly stir-frying chicken with garlic, ginger, and chili for a savory and aromatic flavor.
Zhangting Wheat-Scented PorkZhangting Wheat-Scented Pork is a Chinese dish made primarily with pork, wheat flour, and various spices. Pork slices are mixed with wheat flour and then fried or baked, resulting in a crispy exterior and tender interior with a rich wheat aroma.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Corn and Pumpkin Steamed Pork RibsA savory steamed dish featuring tender pork ribs, sweet corn, and soft pumpkin, offering a balanced blend of flavors and textures.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Mango and Yolk with CaviarA creative fusion dish featuring ripe mango cubes mixed with savory egg yolk, topped with delicate caviar for a rich, balanced flavor.