Dong Fu Bao (Longshou South Road Store)
小吃快餐 · ⭐ 3.7
Shop Nos. 1–3, Xianghong San Cun Commercial Street, Longshou South Road
Dishes
Dongfu Big Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its thin skin and juicy filling.
Grandmother's Pickled Vegetable WrapA traditional dish made by wrapping pickled vegetables and seasoned pork in thin pancakes, steamed to perfection for a tangy, savory bite.
微辣米线微辣米线以米线为主料，搭配瘦肉、豆芽、香菜等辅料，用鸡汤或骨汤煮制而成。米线经过焯水后与配料一同入锅，加入适量辣椒油和调味料，使味道微辣鲜香。
Spicy Rice Noodle SoupA spicy rice noodle soup featuring tender beef, fresh vegetables, and a rich, numbingly hot sauce.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Delicious Pumpkin BunA sweet and soft bun made from steamed pumpkin mixed with flour, sugar, and milk, then fermented and steamed to perfection.
Eggplant RollEggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
Scallion Beef DumplingsScallion beef dumplings feature tender beef filling mixed with fresh scallions, hand-folded and steamed to perfection for a fragrant and savory bite.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Wild Earthworm DumplingsWild earthworm dumplings made with fresh wild earthworms and pork filling, steamed to perfection for a delicate, earthy flavor.