Shache Halal Cuisine
新疆菜 · ⭐ 3.5
No. 43 Guangta Road, Guangta Subdistrict (opposite Huaisheng Mosque)
China trip · China travel
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Dishes
Turkish KebabTurkish kebab is made by marinating lamb or beef, slicing it thin, and grilling it slowly on skewers over charcoal or in a烤炉. It's typically served with pita bread, lettuce, tomato, onion, and yogurt sauce.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Hand-grabbed RiceA traditional Chinese dish made by mixing cooked rice with seasoned meat and vegetables, typically served in a communal bowl for hand-eating.
Grilled Lamb WrapGrilled lamb bao features marinated lamb wrapped in fermented dough and baked in an oven or over charcoal. The filling includes minced lamb, onions, and spices, with a crispy crust and juicy interior.
Special Roasted BunSpecial roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
Minced Meat Handmade NoodlesA traditional Chinese dish featuring handmade noodles served with seasoned minced meat and vegetables, offering a hearty and flavorful meal.
Uyghur Homemade NoodlesA traditional Uyghur noodle dish made with hand-pulled dough and served with meat and vegetables in a savory broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb PieMutton pie is a dough-based dish made by mixing minced mutton with scallions, ginger, spices, and seasonings, then shaping it into patties and cooking them by frying, grilling, or steaming.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Noodle SoupNoodle soup is made by cooking flour-based noodles in water or broth. Main ingredients include flour, water, and optional vegetables, meat, or eggs. The dough is rolled thin, cut into pieces, boiled, then seasoned with additional ingredients for a light or flavorful soup.