Gongpin Xuan Wuxi Steamed Buns
小吃快餐 · ⭐ 3.1
No. 1097-1101 Baise Road
Dishes
Three Delicacies DumplingsThree Delicacies Dumplings are filled with pork, shrimp, and egg, hand-rolled and boiled in clear broth for a delicate, savory taste.
Double-Stage SoupA rich broth made by slow-cooking pork bones and chicken frames, often served with vegetables or tofu for a savory, nourishing meal.
Wuxi Braised Spare RibsA classic Jiangsu dish featuring pork ribs braised in a savory-sweet sauce made from soy sauce, sugar, and rice wine.
Stuffed Pork and Glutinous Rice DumplingsSteamed dumplings filled with minced pork and glutinous rice, known for their savory and soft texture.
Water Chestnut and Bamboo Shoot DumplingsFresh water chestnut and bamboo shoot dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime dining.
Egg Skin Blood SoupA soup made with egg skin and pig's blood, gently cooked to create a smooth and savory dish.
Crab Roe Wuxi Steamed BunsSteamed buns filled with pork and crab roe, delicately folded and steamed to perfection. Known for its thin skin, rich broth, and savory flavor.
Pan-fried Dumplings with NoodlesA Chinese dish combining pan-fried dumplings and noodles, featuring a savory filling of pork or shrimp in thin dough, crispy on the bottom and tender inside.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Pork and Bamboo Shoot DumplingsFresh pork and bamboo shoots are wrapped in thin dough and steamed to create a savory, delicate dumpling.