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Xiao Dan Longxing Restaurant (Xinwen Street Branch)

东北菜 · ⭐ 4.3

No. 9, Xinwen Street

Dishes

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  Mechanized Cold Noodles

  A chilled noodle dish made with mechanized noodles, typically served with vegetables, meat, and spicy sauce for a refreshing meal.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  蛋黄局南瓜

  南瓜切块后蒸熟，蛋黄炒至沙状，与南瓜混合搅拌均匀，使南瓜吸收蛋黄的香味和色泽。
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  Fish-flavored Rice Bowl

  A savory rice bowl topped with a flavorful minced meat and vegetable mix seasoned in a tangy, slightly spicy fish-flavored sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Mushroom and Lettuce

  Fresh mushroom and oil lettuce is a dish featuring fresh mushrooms and oil lettuce. Slice the mushrooms, chop the oil lettuce, stir-fry mushrooms first, then add oil lettuce until cooked through, and season. Simple to prepare, it preserves the natural flavors.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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