Close

Jiafu Chaoshan Cuisine (Fengxian Longhu Branch)

粤菜 · ⭐ 4.0

A-4th Floor, No. 3800 Jinhai Road

Dishes

• 

  Five-Part Braised Goose

  A Cantonese dish featuring five parts of goose—such as liver, wings, feet, and gizzard—slow-cooked in a rich, aromatic braising sauce.
• 

  Scallops and Shrimp Clay Pot Rice Porridge

  A savory rice porridge made with scallops, shrimp, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
• 

  Beef Offal Hot Pot

  A hearty dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth with spices.
• 

  Chaozhou Snack Street

  A collection of authentic Chaozhou snacks featuring beef balls, fish skin, oyster cakes, rice noodles, and more, prepared by steaming, frying, and boiling.
• 

  炸脆皮豆腐

  炸脆皮豆腐是一道以豆腐为主要食材的油炸菜品。将豆腐切块后，通过腌制或裹粉处理，放入热油中炸至外皮酥脆、内部嫩滑。成品色泽金黄，口感外酥里嫩。
• 

  Grilled Shantou Hand-Pounded Beef Balls

  Hand-pounded beef balls grilled to perfection, featuring a crispy exterior and tender, juicy interior.
• 

  Grilled Shantou Beef Balls

  Grilled Shantou beef balls are made from fresh beef leg meat, hand-pounded and roasted over charcoal for a crispy exterior and tender interior, with a rich aroma and satisfying chew.
• 

  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
• 

  Marinated Sweet Shrimp

  A cold dish made by marinating fresh shrimp in a sweet and sour sauce, resulting in tender and flavorful shrimp.
• 

  Marinated Clams

  Fresh clams marinated with salt, ginger, cooking wine, and a touch of sugar for a savory, refreshing taste.
• 

  Steamed Shrimp and Oysters with Pickled Turnip and Garlic

  The dish 'Steamed Shrimp and Oysters with Pickled Turnip and Garlic' is mainly made of shrimp, oysters, pickled turnip, and garlic, cooked by steaming. It has a fresh and delicious flavor with a strong garlic aroma and seafood taste.
• 

  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.

Reviews