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Huoqiu Impression Home-style Cuisine (Binhu Store)

特色菜 · ⭐ 4.4

No. 688 Guizhou Road

Dishes

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  Qianshan Lake Fish Head

  Qianshan Lake big fish head is made from fresh bighead carp heads, combined with tofu, mushrooms, and ham, then slowly stewed. The fish head is first pan-fried and then simmered in rich broth for tender meat and flavorful soup.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Yellow-Skin Turtle

  A traditional Chinese dish made by slow-cooking yellow-skin turtle with soy sauce, sugar, and aromatics until tender and flavorful.
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  Chili Stir-fried Goose Egg

  A simple and flavorful dish made by stir-frying goose eggs with chili peppers, resulting in a tender and spicy taste.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Pickled Cabbage with Pig Intestines

  Xuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
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  Huoqiu Air-Dried Lamb

  Huoqiu air-dried lamb is a traditional dish from Huoqiu County, Anhui Province, made by curing and naturally drying local mutton. The meat is firm, fragrant, and slightly sweet, ideal for stewing or slicing.
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  Water Chestnut Stir-Fried with Button Mushrooms

  A light and crisp vegetarian dish made by stir-frying water chestnuts and button mushrooms, seasoned simply with salt and a touch of soy sauce.

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