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Dumplings with Vinegar (Furong Road Store)

小吃快餐 · ⭐ 4.0

No. 95, Furong Road (at intersection with Taidong 1st Road)

Dishes

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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Bai Cai Rou San Xian Jiao (Large Portion)

  A large portion of dumplings filled with pork, cabbage, and shrimp, steamed or boiled to perfection.
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  Bean and Pork Dumplings (Small Portion)

  Bean and pork dumplings made with fresh beans and minced pork, steamed in a small portion for a savory, satisfying bite.
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  Fennel Pork

  Fennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
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  Shepherd's Purse and Pork Dish

  A traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
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  莲藕肉水饺

  莲藕肉水饺以新鲜莲藕和猪肉为主要食材，将莲藕切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟即可食用。
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  Mushroom and Pork Dumplings (Small Portion)

  A small portion of dumplings filled with a savory mix of pork and mushrooms, steamed or boiled to perfection.
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  Leek and Pork Three Delicacies

  Chive and meat three delicacies is a traditional dish made primarily with chives, pork, and other ingredients such as shrimp and eggs. First, the ingredients are chopped finely, then mixed with seasonings and well blended. Finally, the mixture is wrapped in dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Braised Fish Dumplings (Small Portion)

  Fresh cod and pork are wrapped in thin dough, boiled until tender, offering a savory and delicate seafood flavor.
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  Cucumber and Clam Dumplings

  Cucumber and clam dumplings feature a fresh, savory filling made with cucumber, clams, and seasoned meat or shrimp, hand-folded into delicate wrappers for a light and refreshing dish.

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