Aunt Bao Chinese Fast Food (Jincheng Lijing North District Store)
小吃快餐 · ⭐ 3.7
North Zone, Jincheng Lijing Residential Community
Dishes
Three Delicacies Pig's TripeA Chinese dish made with pig's tripe and ingredients like shrimp, ham, and egg, offering a rich, savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pork Intestine and Duck Blood Stir-fryA spicy stir-fry dish made with pork intestines and duck blood, commonly found in Sichuan cuisine.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Onion and Egg Stir-fryA classic Chinese home-style dish made by stir-frying onions and eggs together until golden and tender, offering a savory and satisfying flavor.
Stir-Fried Duck GizzardA dish made by stir-frying duck gizzards with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Cured Duck Leg Stewed with Chinese CabbageCured duck leg stewed with Chinese cabbage is a traditional Chinese dish made with cured duck legs and Chinese cabbage. The duck legs are pre-cured and dried, then cooked slowly with the cabbage to create a rich and fragrant flavor.
String Bean with Shredded PorkA classic Chinese home-style dish featuring stir-fried string beans and shredded pork, seasoned to perfection.
Crispy Tofu with Green Pepper and Shredded PorkCrispy tofu with green pepper and shredded pork is a Chinese stir-fry dish made with green peppers, crispy tofu, and pork shreds. The tofu has a crispy exterior and a soft interior, combined with green peppers and pork shreds.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.